Citric acid

Lemon acid monohydrate

Description of properties

Being natural food acid, lemon acid (E330) is widely used in the aerated and not aerated, alcoholic and soft drinks for the purpose of giving of feeling of freshness by it. It also protects products from corrupt influence of the traces of heavy metals which are in them.

Magnificent flavoring properties of lemon acid do it by an ideal component at preparation of confectionery, karamely, ice cream, jams, jelly, fruit and berry canned food.

Lemon acid is a component of many cosmetic preparations: elixirs, lotions, creams, shampoos, clamps of hair, etc. It improves tobacco, connecting its flying bases, is used in winemaking and the tanning industry. At lead poisonings it transfers lead to difficult acquired connection.

On formation of complexes of lemon acid with compounds of iron washing with its solution of a steam-and-water path of power units is based on power plants, heat exchangers and other equipment.


Technological recommendations

Approximate doses of introduction of monohydrate lemon kislotyv various products are given in the table:

When using lemon acid for washing of a steam-and-water path of power units, prepare its 2-3% solution, inhibited by ammonium monocitrate, katapiny or other effective inhibitors. This solution is entered heated or heat in a steam-and-water path to the 100th a hail. All oxides of iron at the same time are transferred to solution, and at a certain speed of a stream danger of education in the washed-out contour of local blockages from scale and a rust is prevented.


Quality indicators

The lemon acid offered by us monohydrate has the following qualitative characteristics confirmed with the corresponding certificates:

Our offer

We offer you lemon acid monohydrate of production China

Production is packed into paper bags with a polyethylene insert weighing 25 kg net.
Period of storage — 2 years.
Storage conditions — in the dry and cool place protected from hit of direct sunshine.