Disodium hydrogen phosphate
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Dinatrium phosphate (DNF) - Sodium phosphate disubstituted 12 - water food
Disodium hydrogen phosphate of food brand A is applied in the different industries of food and processing industry.
The dairy industry - DNF is applied as anticrystallizing agent by production of the condensed pasteurized milk, to increase in long - term storage of ready - made product, prevention of coagulation or jelling of milk in the course of production and storage. Introduction to raw milk of DNF allows to avoid loss of such components, sensitive to high temperatures, as proteins and fats. Has perfectly recommended as salt stabilizer, the regulator rn to norm 6,6 - 7,9.
Cheese manufacture - salt - plavitel at production of processed cheeses: lomtevy, pasty, sausage, fused firm.
The confectionery industry - the acidity regulator by production of zephyrs, jelly fruit jelly, jelly products and the body of jelly sweets. As salt modifier (buffer salt) is used for introduction to fruit mixes for preparation of jelly sweets. Changing value, optimum for studeobrazovaniye of pectinaceous substances, rn to blending mix of mashed potatoes, allows to prepare fruit and sugar mix in preparatory department of marmalade workshop in large volumes (on full change), to pump over this mix the pump on long distances. Also it is applied to regulation (braking) of inversion of sugar by production of caramel, halvah, etc.