Fileyka - upper c

Striployn or upper sirloin strip contains exact definition of the essence in the name. In English striployn (strip-loin) is literally fillet strip. Really, bonus juncture striployn in form reminds strip with conditionally rectangular and quite extended cross section. Marbling on it is expressed more weakly, but in comparison with ribay the pulp of striployn consists of larger and very gentle fibers and possesses more concentrated and bright beef taste. For it the stake striployn is considered as traditionally "man's" dish though this identification is very conditional. The stake striployn on perimeter is surrounded by thick strip of fat. If to cut off this fat, then "brother" of striployn - stake New York will turn out.