Gel grain sugar

Sucrose or sugar sand - carbohydrate, (crystalline colourless matter in the form of separate crystals from 0,2 mm in size to 2,5mm, in weight having the white or yellow-white color depending on extent of technical cleaning (refinement) of sugar weight at factory) represents the disaccharide consisting of two equal parts of monosakharidov:d-glucose and d-fructose. Produce sugar by processing of sugar cane and sugar beet.