Inventory of restaurants
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Description
Inventory of restaurants
Inventory of restaurants or any other institutions of public catering is usually carried out quite often - optimum at least once a week selective and once a month full inventory. At the same time process of inventory at restaurant has a number of features:
— all food except physical existence need to be checked also for compliance of expiration dates, and also for suitability to the use;
— for carrying out inventory it is necessary to choose not only time of the smallest attendance, but also day when food, semi-finished products and drinks on the remains the smallest quantity;
— it is desirable to carry out full inventory of restaurant by forces of the independent company for suppression of shelter of plunders of personnel.
The company the Scan of TMTs specializes in carrying out inventories since 2010. Thanks to a wide experience we know about all "reefs" of inventory in cafe, bars, restaurants and other institutions of public catering. Our highly skilled employees will quickly carry out inventory and if necessary remarking of TMTs to time, convenient for your institution.
Inventory of restaurants or any other institutions of public catering is usually carried out quite often - optimum at least once a week selective and once a month full inventory. At the same time process of inventory at restaurant has a number of features:
— all food except physical existence need to be checked also for compliance of expiration dates, and also for suitability to the use;
— for carrying out inventory it is necessary to choose not only time of the smallest attendance, but also day when food, semi-finished products and drinks on the remains the smallest quantity;
— it is desirable to carry out full inventory of restaurant by forces of the independent company for suppression of shelter of plunders of personnel.
The company the Scan of TMTs specializes in carrying out inventories since 2010. Thanks to a wide experience we know about all "reefs" of inventory in cafe, bars, restaurants and other institutions of public catering. Our highly skilled employees will quickly carry out inventory and if necessary remarking of TMTs to time, convenient for your institution.
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Inventory of restaurants
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