Kazy-horse sausage

Kaza - not the household, daily option of sausage, but rather festive as practically any does not do that without it is the Uzbek or Kazakh national feast. Kaza is added to such dishes as pilaf and Naryn or simply slice and put on table as snack. It is considered that this tasty and high-caloric product lifts pressure therefore it is used also as the all-strengthening means.