Knife of Tramontina Professional Master 24619/016

Knife kitchen 6".
Total length - 275 mm
Width - 34 mm
Height - 15 mm
Edge length - 152 mm
Weight - 0,07 kg
Edge thickness ~ 1,5-2,0 mm.
With the TRAMONTINA trademark.

Edge - high-quality carbonaceous DIN 1.4110 stainless steel.
The V-shaped form of an edge provides an exact cut and excellent productivity in the period of all service of a knife.
Hardness is 56 HRC (hardness units on Rockwell scale).
Chrome addition (Cr - 15%) and molybdenum (Mo of-0.8%)
in composition of steel allow to receive the necessary hardness and durability.
The edge is made by difficult processing of steel,
in the course of which there is a hardening (heating of an edge),
cooling (from 50 to-196 degrees), hardening.
Thereby elasticity of steel - for longer increases
and effective life of a knife.

Handle: ergonomic, antiskid
with protective structure against Microban microbes,
there are no cuts between an edge and a handle.
Microban ® is a production technology of materials
with antibacterial and anti-fungal properties.
Anatomo-ergonomichnaya the handle provides
safety in usage time.
Has high crash-worthiness.
Under NSF control ®
Production of Tramontina is approved by the certificate of NSF (National Sanitation Foundation), the international and recognized organization which is engaged in the consultations, training and control aimed at providing safe for health of food, water, air and the environment.

Knives of the Professional Master series were developed specially
for intensive use.
Knives of Professional Master are well balanced:
the weight of an edge is approximately equal to handle weight.
It gives the chance to work conveniently and long, the hand is not tired.

Guarantee of the producer of 5 years.
It is possible to wash in the dishwasher.