Poppy filling

Poppy filling is made by a poppy mastication that gives to poppy filling juiciness and softness.

Recommendations to application:

The product is intended for placement in flour products before pastries, a pasting or filling of the baked products, in addition to desserts as the independent dessert which is not demanding additional processing. At pastries maintains temperature of 230 degrees within an hour.

Specification of a product:

Appearance: dark dense homogeneous mass with visible granularity. Sweet on taste with characteristic smack and a smell of the components which are a part, without foreign smells and smacks.

Packing: 20 kg, a bucket with a polyethylene insert

Producer: Ratibor (Russia)