Potato starch

Potato starch represents loose powder of white or slightly yellowish color. It is well acquired by organism. Potato starch is received from klubneykartofelya.

In cages of plants starch is in type of the dense educations which have received the name of starch granules. On appearance of grains at mikroskopirovaniye establish origin of starch and its uniformity. Grains of potato starch from 15 to 100 microns also more have the oval form and on the groove surfaces concentric placed around peephole — point or hyphen. More fine grains have rounded shape. The starch consisting of large grains differs in higher quality. Starches rye and barley are similar on appearance of grains to wheat. The rice meal consists of the most fine grains — from 3 to 8 microns.