Seasoning for a man

Our experts carefully studied a compounding of various seasonings from different corners of the world. Attentively responses of culinary specialists and an assessment of experts were considered. Thanks to it the verified compoundings more than 20 seasonings were selected. Universal seasoning is suitable for any dishes. Other seasonings accent flavoring shades of these or those products, for example: seasoning for meat, birds or fishes, for salads, potatoes and rice.
Seasonings are the substances used for a pripravleniye and improvement of taste of dishes, drinks, the baked products and sweets, and also for a pridacha by it special smack. Considering their origin and the purpose, seasonings can be divided into the following groups:
Fruits - a coriander, a nutmeg, black, white and green pepper, a paprika, vanilla.
Roots - ginger, a turmeric, garlic, horse - radish, onions.
Crusts - cinnamon, a sandal - wood tree.
Leaves - monasteries.
Seeds - mustard seeds, poppy grains.
Flowers - Hop, kappar, a carnation, a saffron.

It is possible to include kitchen or aromatic herbs in separate group. Aromatic herbs use fresh or dried leaves and buds. Aromatic herbs are, for example - a beakchervil, a basil, a tarragon, a marjoram, a marjoram, a melissa, a sage, fennel, mint, rosemary. Give to food aroma;
Emphasize taste of food;
The smell strengthen pleasure derived from food. Improve appearance of a dish, it is used for ornament, promote digestion.