Sneki and dry-cured production from meat sevrenogoolenya, soiled, beef, pork, chicken.

I bring to your attention the wide range of snekovy production and dry-cured delicacies from meat of a reindeer, a maral, beef, pork and chicken from the leading plants of the northern region of Russia and Altai Krai.

Venison is high on the list on the biological value, gastronomic properties and tastes among other meat products.

It is proved that the reindeer because of remote territorial distribution, conditions of keeping and feeding is almost not subject to diseases. Remote pastures, severe climatic conditions, a pure natural forage, lack of contact with pets made meat of these animals safe and environmentally friendly. In the winter the main forage – a reindeer lichen, branches, buds of trees and bushes; during the summer period – leaves and escapes of plants, berries, mushrooms. Reindeers are not subject to diseases which were in the world markets of beef and a bird in the last decade.

In comparison with meat of a "red" European or New Zealand deer, meat of a reindeer is appreciated more gentle structure, juiciness and naturalness. Venison is allocated with the high content of full-fledged proteins. In it is micro and macrocells, such as: magnesium, sodium, potassium, iron, manganese, zinc, copper, molybdenum, cobalt, nickel, lead, vitamins A, In, Page.

Venison favorably promotes improvement of work of heart and blood circulation, stimulates sexual function, reduces formation of harmful fats, excludes obesity, effectively prevents harmful consequences of influences of heavy metals and toxic agents since contains a lot of selenium – 25 mg / 100г.

Also meat contains 2,7-7,6% more protein, than the best grades of beef. Content of fats rather low therefore meat has high consumer value. The power value of cervine meat is lower than other types of meat that confirms its dietary properties.

According to the decision of the Ministry of Health of the Russian Federation, meat of a reindeer is recommended to be used in food at some sharp and chronic diseases.

Besides, it is known that food by mosses and a reindeer lichen promotes education at the animal lenoliyevy acids protecting a human body from carcinogens and atherosclerosis. Thus, venison according to the exclusive nutritious characteristics belongs to fast, healthy food, and softness, the tonkovoloknistost and improbable taste of meat do this product by the exotic, unique and recognized around the world delicacy. Meat of a reindeer is on sale at the best restaurants and supermarkets of the world, and demand for it constantly exceeds the offer.

Maral - a red deer.

There are more than ten subspecies of red deer. The maral is considered the largest of those which live in the territory of Russia. Meat of a wild maral differs from venison in color, it more dark and quite dense on the texture. The animal eats a moss, herbs, korenye and leaves, receives a large number of minerals from the earth and water. Meat of a maral is considered dietary and very vitaminized, capable to distance an old age.

Structure and advantage of meat of a maral

More than 16 types of amino acids, vitamins E, groups B, magnesium, potassium, iron, sodium, manganese, selenium, zinc, copper and phosphorus are a part of meat of a wild maral. The combination of useful substances in meat does not allow to collect to fat in a human body. Proteins in a maral contain much more, than in the best grades of beef. Fats in meat soiled the minimum quantity therefore it is in a great consumer demand.

On a row with it production from meat of beef, a horse-flesh, pork and chicken is also available delicacies, exotic for our region. Flavoring and biological qualities of this production are known and familiar to all categories of consumers and are in wide demand.

APPLICATIONS ARE ACCEPTED ON WHOLESALE PARTIES FROM 30 KG

SPECIFY THE PRICES, DEPEND ON THE VOLUME OF PARTY AND THE TYPE OF PRODUCTION.