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Sugar beet buy in Almaty
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Sugar beet

Sugar beet

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Kazakhstan, Almaty
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Sugar beet delivery across Kazakhstan.

Sugar — the household name of sucrose (C12H22O11). Cane and beet sugar (granulated sugar, lump sugar) is important foodstuff. Usual sugar (sucrose) belongs to carbohydrates which are considered as the valuable nutrients providing an organism with necessary energy. Starch also belongs to carbohydrates, but assimilation by its organism happens rather slowly. Sucrose is quickly split in a digestive tract on glucose and fructose which then come to a blood-groove.

Glucose provides more than a half of power expenses of an organism. Normal concentration of glucose in blood is maintained at the level of 80-120 milligrams of sugar in 100 milliliters (0,08 ~ 0,12%). Glucose possesses ability to support barrier function of a liver against toxic substances thanks to participation in education in a liver of so-called pair sulfuric and glyukuronovy acids. That is why sugar reception inside or introduction of glucose to a vein is recommended at some diseases of a liver, poisonings.

The Sahara — the same that low-molecular carbohydrates (mono - and oligosaccharides). Some of them have sweet taste


Sugar beet belongs to biannual plants, the fleshy root crop is formed in the first year. It is cultivated in regions with a temperate climate with a moderate amount of precipitation and demands a fertile soil. The crop is reaped mechanically in the fall, with removal of a tops of vegetable and the stuck soil. Root crops can be stored without loss within several weeks before are sent to the overworking factory. Here beet is washed out and cut, sugar syrup is extracted by hot water by diffusion. The juice which is handed over from diffusers passes through mernik, and ordinary from 100 kg of beetroots 120 kg of juice which, for separation from keen parts of pulp, is passed via filters from wood shavings or rough fabric or through metal a sieve turn out. After that juice is warmed up to 60 °C in reshofer, that is in the coppers supplied with tubes through which there passes juice and steam is started up in space between tubes; after that juice comes to a defekator and several times is exposed to clarification by means of lime (defekation) and then coal acid (saturation). Chemical process of a defekation and saturation consists that lime when heating forces out the weak grounds in a deposit gives insoluble salts with dibasic organic acids, decomposes the inverted sugar, gives insoluble connections with leguminovy albumens and, at last, surplus carries away it in the deposit which is available in juice suspens; at the same time the alkaline bases, having released from salts of organic acids, enter connection with sucrose, forming alkaline sakharata, and excess of lime gives at the same time limy sakharat; at the same time nitrogenous substances part begin to decay with release of ammonia. Following then processing of defekovanny juice coal anhydride aims to remove, mainly, excess of lime which, being besieged in the form of carbonic, makes further clarification and decolouration of juice, and is equal, to spread out alkaline and limy sakharata; the saturation is stopped at the known alkalinity of juice (the part of alkalinity depends on presence of carbonic alkaline salts) to protect juice from decomposition under the influence of microorganisms. Besides, very large number of means and ways for clarification of juice in replacement of lime and coal acid is offered, but all these offers did not gain practical value.

The juice purified by the specified means so is exempted from not sugar that it can be brought simple evaporation to such concentration at which of uvarenny weight sugar crystals will be besieged. The condensed juice, or syrup, called utfily (Hutfüllmasse), when filtering is exposed to a final uvarivaniye in vacuum devices. The separation of crystals from treacle is made by means of centrifuges, letting in the rotating drum of the centrifuge or hot, just let out utfil (a hot probelivaniye), or allow it to be cooled (a cold probelivaniye), and it stiffens in the firm weight which it is necessary for giving of uniformity to it, for the purpose of uniform loading of the centrifuge, to stir that is made in devices — utfilemeshatel. The drum of the centrifuge filled utfily throws out treacle (the first flowed) through mesh walls and holds sugar crystals which probelivat either at first klersy, or directly the steam washing the treacle which kept on crystals; this part of the flowing-down liquid is ordinary collected separately (the second flowed). Upon termination of a pro-squirrel crystals of the sugar making so-called white sand, or the first product take out from the centrifuge and dry up, passing via the rotating cylinders through which there passes the stream of heated air. At a hot probelivaniye from 100 parts utfilya about 50% of the first product turn out, at cold to 53 — 55% though already a little less pure. White sand contains 99 — 99,8% of sugar. The hypostases got from the first product are overworked and separate from treacle. Thus the second product, or the first yellow sand containing 90 — 95% of sugar turns out. The treacle separated from the second product after processing gives the third product, with the content of sugar from 85 to 90% (the second yellow sand). Ordinary after allocation of crystals of the third product the treacle containing a lot of not sugar that it is called black or fodder turns out, and goes in a large number as material for distillation, and also to a forage to cattle.

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