The blender is professional

The blender is the electric device intended for crushing of food, nuts, meat, preparation of emulsions, mashed potatoes, beating of drinks, mousses, etc. and also ice splittings. There are two versions of the blender:

1. Stationary. Usually represents the case located on the steady basis in which the electric motor (UKD) — the drive of the blender which the special narrow and high bowl with a cover in which the knife is located bladed from above is put on is located.
2. The high-speed submersible mixer equipped instead of nimbuses for beating with one bladed nozzle knife. But at present the various nozzles and bowls for crushing allowing not only to mix liquid products, but also to crush, cut vegetables and greens in only a few seconds are used. Quickly the special clamp on motor part allows to replace nozzles that allows to make this device multipurpose.