The improver is baking, For bread ASPAN improver

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Kazakhstan, Almaty
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Description

BAKING IMPROVER OF AS- PANECO (green label)

Highly effective powdery improver for production of the wide range of bakery products from wheat flour with average baking properties

Expense:

100gr. - 300 gr. on 100 kg. torments (the dosage depends on quality of flour!!!)

Structure:

Enzymes, alpha amylase, ascorbic acid, wheat flour, a calcium carbonate as a filler

AS-Panobladayet following advantages:

ESO-uvelichivayet exit of products;

- considerably increases bread volume;

- increases a formoustoychivost of products, thereby excludes marriage;

- intensifies process of maturing of the test;

- reduces a crumb kroshkovatost, does it to more elastic;

- improves structure of porosity and rheological properties of a crumb;

- reduces degree of an ocherstveniye of products

BAKING IMPROVER OF "AS-PANDOKTOR"

"AS-PANDOKTOR"	Effective powdery improver for prevention of a disease of bakery products of a potato illness
Expense:	0,05 - 0,2% of the mass of flour (depending on flour infection!

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The improver is baking, For bread ASPAN improver

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