Through tunnel bakery ovens

Bakery ovens of ThermoRoll -
these are modern through
tape furnaces in thermooil
execution with programmable
management of all functions.
Are intended for pastries on large
and average bakeries of large volume
products of mass grades, first of all
wheaten grades - croissants, rolls,
long loafs and square loaf.
The ThermoRoll furnace is offered in one - storey
or two - storeyed ergonomic execution,
as a rule, in combination with in a complex
the automated forming line
continuous action. Such line is
automatic with programmatically adjustable
work course
What advantages of ThermoRoll furnaces?
• Pastries radiant heat for continuous
productions of bakery goods
• Ideal distribution of temperature and it
exact adjustment + - 1 ° C
• Light change of the range
pastries with exposure of optimum
temperature curve
• Low consumption of the entering energy thanking
to thermooil system of transfer of energy
• The best and most effective use
the entering energy
• Exact adjustment of vapor pressure
and intensity of pastries in upper and lower
parts of the furnace