White chocolate for fountains

White chocolate for fountains

DESCRIPTION OF THE PRODUCT:

The white chocolate for fountains made of 100% of the natural cocoa butter received from cocoa beans of Fino de Aroma

Completely ready does not demand addition of cocoa butter.

For coverings of cakes, donuts, biscuits, fresh and dried fruit, jelly, zephyr, etc.

INGREDIYENTY:KAKAO oil, cane sugar, dairy powder, emulsifier (soy lecithin) and natural vanilla.

COUNTRY OF ORIGIN: Colombia

EXPIRATION DATE: 1 year from the date of production, under the recommended storage conditions.

STORAGE CONDITIONS: To store in the dry cool place at a temperature 18-20C (64,4-68˚F) and relative humidity of air no more than 65%, far from sunshine, sources of heat and pungent smells.

PACKING: box of 20 kg,

CERTIFICATES: OUKosher, BASC, ISO 9001