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Technical characteristics
- KindCorn
Description
Commercially starch is made from corn, by wheat, potatoes, cassava (cassava), rice, batata, peas, barley.
Corn, maize (Zea mays) - large annual cereal of tribe of corn (Maydeae) which weevils are formed in special inflorescences - ears. The corn in world production of grain along with wheat and rice is high on the list. Productivity - 50 c of grain or 300-600 c of green material from 1 hectare. Around the world under corn about 132 million hectares of acreage are busy, and the annual grain yield of this major crop makes more than 450 million tons, conceding less than for 10% only to wheat harvest. The largest producer of corn - the USA (about a half of world harvest); then there are China, Brazil, Mexico, France, Argentina, India, Indonesia, Italy and Romania. Chemical composition of grain of corn on average is as follows:
protein - 10,3%
fat - 4,9%
carbohydrates - 67,5%
including, mono - and disaccharides - 2,7%
starch - 56,9%
cellulose - 2,1%
ashes - 1,2%
Corn, maize (Zea mays) - large annual cereal of tribe of corn (Maydeae) which weevils are formed in special inflorescences - ears. The corn in world production of grain along with wheat and rice is high on the list. Productivity - 50 c of grain or 300-600 c of green material from 1 hectare. Around the world under corn about 132 million hectares of acreage are busy, and the annual grain yield of this major crop makes more than 450 million tons, conceding less than for 10% only to wheat harvest. The largest producer of corn - the USA (about a half of world harvest); then there are China, Brazil, Mexico, France, Argentina, India, Indonesia, Italy and Romania. Chemical composition of grain of corn on average is as follows:
protein - 10,3%
fat - 4,9%
carbohydrates - 67,5%
including, mono - and disaccharides - 2,7%
starch - 56,9%
cellulose - 2,1%
ashes - 1,2%
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Corn starch
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