Dried vobla

Vobla - fish of family of Karpov, podvidplotva. It Nastoyashchayavoblavoditsya only in the Caspian Sea and in lower reaches of the rivers flowing into it. In obikhodevobloynazyvat also ram (too podvidplotva) which is found in the Sea of Azov, in lower reaches of Don, Kuban, Dnieper, Dniester and Danube. In Sibirivobloynazyvayut a soroga (sibirskuyuplotva).

Ram more largely, its weight reaches 2 kg (nowadays already seldom), the mass of a vobla on average of 150-200 g. Fresh use only in places of a catch.

Dried call the fish who at first is added some salt, and then dried on air. For a vyaleniye fish fat or average fat content undertakes (kalorizator). Such fish under the influence of heat and sunshine is gradually dehydrated, and in meat of fish (in proteins and fat) there are difficult physical and biochemical processes therefore it develops a peculiar taste. From extra fatty fishes after a vyaleniye delicious products turn out.

It is a special product: it can be calibrated and packed up only manually.

Feature of sun-dried fish consists that it can be eaten also without culinary processing. The sun-dried fish who in particular is rather dehydrated well and long remains.

Caloric content of dried vobla

Caloric content of dried vobla makes 235 kcal on 100 grams of a product.

Structure and useful properties of dried vobla

Dried vobla is incredibly rich lame-110% in 100 grams of pulp. It is very useful to those people whose organism insufficiently well acquires carbohydrates (for example, elderly people).

Also dried vobla contains nearly a third of standard daily rate of iron and RR vitamin which well influence blood formation work.

Application of dried vobla in cookery

Salty, smoked and dried vobla which is used as the most running snack (calorizator) generally goes on sale. Or ram dried vobla it is possible to boil also (to put in the boiling water for 10-20 min.) or to bake in an oven (in ware with a cover). Meat of a vobla is added to salads and okroshkas.