Drop irrigation - a way of watering at which water is pumped in the small portions to roots of plants from land pipelines through openings (with droppers) in the irrigation tapes or tubes laid in the earth or on its surface.

The essence of systems of a drop irrigation consists that not the earth, but a plant pours down.

Drop irrigation in vegetable growing
and features of its use

• Increases productivity
• Improves quality of a harvest
• Plants do not get a stress (terms) + Reduces a water consumption and energy
• Provides uniform distribution of water on all length of a row.
• Reduces consumption of fertilizers and chemicals
• Healthy nutrition of plants.
• Row-spacings remain dry that reduces quantity of weeds.
• Reduces compaction of soils
• The system can work 24 hours a day.
• Absence of stresses is maturing of a harvest and the good price earlier
• Lack of flooding and drying of the soil.
• One person serves SI - mu to 100 hectares
• Simplicity of installation.

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