Jam

Description: The homogeneous wiped homogeneous mass of the smearing consistence with the excellent fixed relief.

Structure: pectin, the fruit puree preserved granulated sugar, a thickener, sorbic acid, lemon acid.

Scope: It is applied in catering establishments, baking and confectionery productions as a finishing semi-finished product to dressing of open surfaces of pies of rolls, cookies, etc., and in the closed products like pies – razbornik. Pastings of ready cookies and other confectionery. It is also possible to use in layers for cakes, cakes and rolls.

Recommendation about preparation: Jam confectionery before use is wiped through a metal sieve with a small cell, after that applied to destination.