Improvers for the dumplings ASPAN tes
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Description
Uluchshitelas- PANECO (green label)
AS-PANECO improver (green label) for the dumplings test - eliminates defects of semi-finished products (a test raznotolshchinnost, a roughness of a surface, a crack at a freezing) and improve color, taste and quality of the cooked pelmeni, a mant, vareniki (do not boil soft, gentle taste, transparent broth).
| � | - irreplaceable additives for the dumplings test, are equally effective by production of pelmeni, ravioli, vareniki both on the Chinese or Italian devices, and on big product lines.
AS-PANECO improver (green label) considerably clarifies dough, gives it plasticity, a smooth surface a test tape when molding, excludes cracks at a freezing of semi-finished products, improve cooking properties. Products after cooking do not reveal, dough remains gentle when chewing, and broth — transparent. |
| Expense: | 150gr. - 300 gr. on 100 kg. torments (the dosage depends on quality of flour!!!) |
| � | Improver of AS-Panecodobavlyayut in a dry form in flour directly at a test batch.
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| Period of storage: | 12 months from the date of production |
| Storage conditions: | In dry rooms at a temperature from minus 25O C to plus 25O C |
| � | � |
| Packing: | Corrugation - a box with a polyethylene insert - 10 kg. |
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Improvers for the dumplings ASPAN tes
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