Kaza, chuzhuk, zhy, reaped from a farmer farmstead

Kaza horse cooked smoked - 3700tg \kg, Chuzhuk cooked smoked - 3500tg \kg, Kaza dried cold smoking - 5500tg \kg, Chuzhuk dried cold smoking - 5000tg \kg, Zhaya boiled smoked - 3500тг\кг, Stings of cold smoking - 3500tg \kg

Everything, is made manually, it gives the chance to make high-quality selection of meat. Any chemistry, only salt, pepper and garlic. Smoking is carried out by method of cold smoking with use of a lath of a red alder. All production, is sealed in vacuum packing. Thanks to it, meat, fish and cheese, keeps the fresh taste and remarkable properties even longer. Products do not contain carcinogens!