Description
Name | Production | Packing (kg) |
1 Vanillin crystal 100th class A | China | weight |
2 Vanillin of crystal 100% class B | Russia | weight |
3vanilinkristallichesky 100% class C | Russia | weight |
4 Vanillin of crystal 100% class D | Russia | weight |
5 Mustard (Zarephath) | Russia | 20 kg |
6 Edible gelatin | Russia | 25 kg |
7 Ammonium carbonate | Russia | 35 kg |
8 Coconut flakes (medium) | Vietnam | 25 kg |
9 Coconut flakes (medium) | Indonesia | 25 kg |
9 Sesame white cleared | India | 25 kg |
10 Sesame white cleared | Uzbekistan | 45 |
11 Potato starch | Europe | 25 kg |
12 Starch tapioca | Thailand | 25 kg |
13 Starch corn | Ukraine | 30 kg |
14 Starch wheat | Lithuania | 25 kg |
15 Coriander ground (coarse grinding) | Ukraine | 32 kg |
16 Coriander ground (grinding average) | Ukraine | 32 kg |
17koriandrzerno | Ukraine | 25 kg |
18 Of Cocoa 10/12zhir. | Russia | 25 kg |
19 Of Cocoa 10/12 fat. | China | 25 kg |
20 Lemon acid | China | 25 kg |
21 Of IAC confectionery Premium | Czech Republic | 25 kg |
22potek-with (potato cellulose) | Germany | 15 kg |
23peretscherny ground premium | Vietnam | 5-10kg |
24 Jam apple | Krasnodar | Reel 30 |
25podvarki with different aromas | Krasnodar | Reel 30 |
26 Cream liquid Dukatto of 26% | Italy/Russia | Box of 10 l |
27 Malt dark | Bryansk | 50 kg |
28 Soy PRO-VO-500U isolate | China | 20 kg |
29sgushchyonkavaryonayazhir 12% | Penza | Box of 20 kg |
30 Condensed milk white zhir8,5%gost | Saransk | Box of 25 kg |
31 Cream powder of 26% "Frusela" | Lithuania | 25 kg |
32 Powdered milk of 1,5% | Lithuania | 25 kg |
33 AS-PAN ECO Improver | Kazakhstan | 10 kg |
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Mustard (Zarephath), Mustard sareptsky
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