Currency KZT
Paste chocolate, Praline chocolate and n buy in Almaty
Buy Paste chocolate, Praline chocolate and n
Paste chocolate, Praline chocolate and n

Paste chocolate, Praline chocolate and n

Products from producer
In stock
Price:
1534 KZT
Wholesale:
  • 1416 KZT/kg.  - from 1000 kg.
Shipping:
  • Customer pickup,
  • Courier,
  • Transport company
  • In detail
Seller
Kazakhstan, Almaty
(View map)
Technical characteristics
  • Country of manufactureRussia
Description

Paste of kernels of nuts
filbert of the fried sweet
Nut-chocolate stuffing.
Date of acceptance:
Sheet 1 of 3
Copying and distribution without the permission of department of quality is forbidden.
General description: Paste of kernels of the nuts of a filbert fried (further – paste), is made of fried
kernels of nuts of a filbert sweet, a mastication method, it is intended for realization through wholesale trade
for use as ingredient in various confectionery on industrial predpriya-
tiya and catering establishments.
Structure: Sugar, the kernels of nuts of a filbert fried fat vegetable, powdered milk, cocoa powder, lecithin.
Organoleptic properties
Table 1
Appearance Uniform, it is viscous — fluid weight, from light brown to dark brown
colors, uniform on all weight.
Taste and smell Peculiar to paste from the fried caramelized kernels of nut of a filbert, without
foreign tastes and smells, sweet
Physical and chemical indicators
Table 2
Name indicators Value of an indicator
Type of a product
no more than 100 microns
Mass fraction of moisture, %, no more than 2,0
Compliance of the size of particles, %, not less than 90,0
Presence of living wreckers is not allowed
Availability of foreign materials is not allowed
Microbiological indicators
Table 3
Name of an indicator Value of an indicator
The mass of a product (g) in which BGKP (koliforma) 0,1 are not allowed
The mass of a product (g) in which pathogenic microorganisms are not allowed,
including salmonellas
25,0
Mold, WHICH, no more than 500
Chemical indicators
Table 4
The name of substance (element) its Admissible level with -
continence, mg/kg, no more
Toxic Arsenic 0,3 elements
Lead 0,5
Cadmium 0,1
Mercury 0,05
Mycotoxins Aflatoxin B1 0,005
DDT pesticides and its metabolites 0,15
Hexachlorocyclohexane
(α, β, γ-isomers)
0,5
Microbiological indicators
CLOSED JOINT STOCK COMPANY
OREKHPROM
SPECIFICATION
Paste of kernels of nuts
filbert of the fried sweet
Nut-chocolate stuffing.
Date of acceptance:
Sheet 2 of 3
Table 3
Name of an indicator Value of an indicator
The mass of a product (g) in which BGKP (koliforma) 0,1 are not allowed
The mass of a product (g) in which pathogenic microorganisms are not allowed,
including salmonellas
25,0
Mold, WHICH, no more than 500
Chemical indicators
Table 4
The name of substance (element) its Admissible level with -
continence, mg/kg, no more
Toxic Arsenic 0,3 elements
Lead 0,5
Cadmium 0,1
Mercury 0,05
Mycotoxins Aflatoxin B1 0,005
DDT pesticides and its metabolites 0,15
Hexachlorocyclohexane
(α, β, γ-isomers)
0,5
Packing. Storage conditions. Other requirements.
Table 5
Acceptance Paste of kernels of nuts of a filbert of the fried sweet is accepted in batches. Party schi-
any amount of the paste of one commodity grade packed into a container of one is thawed
look and standard size, arrived in one vehicle and accompanied
one quality certificate in the form approved in accordance with the established procedure.
Standard
documentation
TU 9761-003-49475298-07 PASTE OF KERNELS OF THE NUTS FRIED
TR CU 021/2011 O of safety of food products
Packing the Product is packed into plastic, tight barrels or buckets with polyethylene
insert.
The container is installed on wooden pallets and fixed by polymeric tapes.
The container has to be whole, strong, pure, dry, not infected with wreckers, without on -
third-party smells.
Net weight of unit of packing of a barrel of 57 kg, buckets of 10 kg.
Marking On each unit of packing has to be put indelible, not smelling
paint, accurate marking in Russian with the instruction:
- names of a product;
- structure (at contents in production of several components);
- names and locations of the manufacturer (the legal address including
country);
- uniform market circulation mark of member states Customs
union;
- net weights or volume of a product;
- commodity grade/size;
- the document according to which production is made;
- food product value;
- storage conditions;

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Paste chocolate, Praline chocolate and n
Paste chocolate, Praline chocolate and n
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