Rice flour (Bezglyutenovaya)
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- In detail
- Country of manufactureKazakhstan
- Kind of flourRice
Rice flour does not contain gluten - the protein which is for a large number of people the strongest irritant of digestive organs and a source of heavy allergic reactions.
Useful properties of rice flour:
1) rice grain flour - a source of a wide range of natural minerals, vitamins and mineral substances that does rice flour exclusively useful to food of people of all age and especially children;
2) distinctive feature of rice flour is that it belongs to starch-containing (about 80%) to raw materials which have no gluten;
3) rice flour is a source of vegetable protein, full on amino-acid structure, contains sodium, potassium, magnesium, phosphorus, B1, B2 and PP vitamins.
Rice flour is used in baby and dietary food (in production of quickly made children's porridges and vegetable canned food). Besides, it finds application: in production of canned and fish meat; in production of sausages and sausages; in production of yogurts, mayonnaise and ketchups; in production of various flour products, including macaroni and; in production of breadings and sprinkling.
As rice flour really useful, use it for preparation of dishes as often as possible.