The equipment is thermal, the Device for pickling, vacuum pickling and hashing of Spicer 50 E
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Description
Model: SPICER 50 E
Electric power: 0.18 kW
Capacity: 50 l
Sizes: 710x780x1085 mm
Weight: 50 kg
Electric power: 0.18 kW
Capacity: 50 l
Sizes: 710x780x1085 mm
Weight: 50 kg
Power supply of 400 B/3/50 Hz. The case from stainless steel. Functions: Rubs with seasonings of a chicken, an edge, roast beef, cutlets, smoked pork, a pepper stake, a stake for a grill, etc. Softens a chicken, beef, pork and a game. Pickles chicken, a chicken, pork and beef fillet, roast beef, a stake, smoked meat, meat, a grill, a game, pork gammon. The preparation time of meat is reduced and spices are saved. Meat develops absolutely other taste. The recommended loading 80.
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The equipment is thermal, the Device for pickling, vacuum pickling and hashing of Spicer 50 E
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