Vanillin is used for giving to products and drinks vanilno of aroma, strengthenings of other aromas, and also maskings or mitigation of undesirable collateral smacks and smells. Appearance: crystal powder from white to light - yellow color with a smell and taste of vanilla. Areas of use:
confectionery
bakery products, fancy bread, pastries
dairy products, cake cheeses
ice cream
chewing gum
soft and alcoholic beverages, syrups
concentrates and dry semi - finished products
in perfumery and cosmetics
Vanilla possesses sily sweetish aroma, but on taste it sharply - bitter.
Traditional use of vanilla is connected with preparation of all types of desserts and pastries, it impacts special soft relish and aroma: from preparation of ice cream to puddings and cakes. It is used for preparation of vanilla sugar and vanilla extract. Less habitual use of vanilla is connected with preparation of some seafood, fat mea